Salmon with Roasted Vegetables

Ingredients

• 1 fresh salmon fillet (180g)
• 200g sweet potato
• 150g zucchini
• 100g red bell pepper
• 100g broccoli florets
• 2 tablespoons olive oil
• 1 lemon
• 2 garlic cloves
• Fresh thyme, salt and pepper

Instructions

1. 1Preheat the oven to 200°C (400°F).
2. 2Cut the sweet potato into cubes, the zucchini into rounds and the bell pepper into strips. Mince the garlic.
3. 3Spread the vegetables on a baking sheet, drizzle with olive oil, add garlic and thyme. Season with salt and pepper and roast for 15 minutes.
4. 4Season the salmon with salt, pepper and lemon juice.
5. 5After 15 minutes, place the salmon on the baking sheet with the vegetables and roast for an additional 12 to 15 minutes.
6. 6Serve the salmon on a bed of roasted vegetables with a squeeze of fresh lemon.