Tuna Poke Bowl

Ingredients

• 150g sushi-grade fresh tuna
• 100g cooked sushi rice
• 80g shelled edamame
• 1/2 ripe avocado
• 50g cucumber
• 50g fresh mango
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• Pickled ginger and chives

Instructions

1. 1Cook the sushi rice according to package directions and let it cool to room temperature.
2. 2Cut the tuna into 2cm cubes. Marinate for 10 minutes in the soy sauce and sesame oil.
3. 3Prepare the toppings: slice the cucumber into thin rounds, the avocado into strips and the mango into cubes.
4. 4Place the rice at the bottom of a bowl, then arrange the tuna, avocado, cucumber, mango and edamame neatly on top.
5. 5Sprinkle with sesame seeds, add pickled ginger and chopped chives. Serve immediately.